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Nov 01, 2013 Article Local Preferences for Shea Nut and Butter Production in Northern Benin Preliminary Results Dolores Ag ndez 1,2, , Th odore Nouhohein 3, Ousmane Coulibaly 3, Mario Soli o 4 and Ricardo Al a 1,2 1 INIA-CIFOR, Carretera de la Coru a km 7.5, 28040 Madrid, Spain aliainia.es 2 iuFOR, Sustainable Forest Management Research Institute, University of Valladolid amp
Northern part of Ghana. This study examined the effects of shea butter processing on the environment in the Tamale Metropolis and also analyzes the efficiency of resources used in shea butter processing for improved and traditional method of processing. Interviews, focus group discussions and field observation were used for the study with 126
Mechanical processing of shea further from the co ast in the landlocked shea producing areas within Burkina Faso, Mali and northern Nigeria is rare and only apparent where a strong link has been made
Nov 01, 2013 Different markets were designed to catch processors and consumers preferences for two improved shea products butter and nuts in Northern Benin. An open-ended contingent valuation CV was applied, and the willingness to pay WTP and willingness to accept WTA were estimated by using a typical ordinary least squares OLS modelling approach.